MAKING YAMAGUCHI BEER

The countryside where Yamaguchi beer is made. Here is the picturesque brewpub restaurant where they started many years ago making beer for their restaurant patrons and for wedding receptions.

 
 
Japanese water

Japanese water.

Pure Water. Collected from a depth of 200m, filtered through porous rocks over a period of 10 year. 

 

Constant checking of our product allows us to continually improve. Here is a 'olefactory test'. 

 
 
 

Brewmeister Yamamoto san. Testing for clarity. Beer must have perfect colour.