Special range of beers made for special events and purposes.
A scene from Yamaguchi's company restaurant overlooking the valleys.
YAMAGUCHI MALT & HOPS
Here at Yamaguchi we use the finest Europena and English malt and hops to produce a superior taste. Combined with our Japanese pure water and advanced technology we strive to prduce a sperior product and keep on improving with every batch (Keizan). All of our main line of beers have an ABV (alcohol by volume) of 5%.
Pilsner IBU = 28 ABV = 5.0
Malt
Pilsner / Munchener / Carapils / Acid
Hop
Pelure / Saaz
Pale Ale IBU = 28
Malt
Maris Otter / Carapils / Carahell
Hop
Perre / Cascade
Weizen IBU = 7.5
Malt
Wheat / Pilsner / Ale / Carapils
Hop
Mittel Fruh / Zaaz
Stout IBU = 25
Malt
Ale / Wheat / Caramunich / Black / Chocolate malt
Hop
Kent Golding
Pure Water. Collected from a depth of 200m, filtered through porous rocks over a period of 10 year.
Our process (English translation coming soon)
Brew Meister checking each batch for taste and clarity.